Salads

Potato Salad. 

Some boiled potatoes.
boiled onion. Some plain salad-dressing.
Slice the potatoes and onion thinly. Lay them on a dish, and pour the dressing over. If preferred, the onion may be omitted. 
Apple and Cheese Salad 
1/2 cup cream cheese
1 cup chopped pecans 
Salt and pepper Apples, 
sliced 1/2-inch thick Lettuce leaves 
Creamy salad dressing 
Make tiny seasoned cheese balls, center on the apple slices standing on lettuce leaves, and sluice with creamy salad dressing.

Salad Dressing 

3/4 a cup of thick cream.
 2 tablespoonfuls of vinegar or lemon juice.
 1/4 a teaspoonful of salt. 
A dash of white pepper and paprica. Add the seasonings to the cream and beat with a Dover egg-beater until smooth and light. Add a scant fourth a cup of grated horseradish, for a change. The radish should be freshly grated, and added to the cream after it is beaten.

Swedish Salad.

 Cut cold cooked fish into small pieces and mix with chopped hard-boiled eggs, a few sliced olives, capers and gherkins. Sprinkle with salt and pepper. Line the salad bowl with crisp lettuce leaves; add the salad and cover with a mayonnaise dressing. Garnish with aspic, cut into dice pieces and serve cold.